The jam · Batch no. 01
Plum jam,
made by hand.
Thick, sweet-tart and deep in colour, like a fully ripe plum. Slow-cooked in small batches.
HOMEMADE
Recel
kumbulle
E BËRË ME KUMBULLA VENDORE
Nr. 01 · 09/26
The label,
unrolled.
- 1The name, simple and clear
- 2Local plums, not from far away
- 3Batch number, written by hand
- 4The stamp: made by hand
HOMEMADE
Plum jam
- Ingredients
- Local plums, sugar, lemon juice
- Net weight
- 370 g
- Storage
- Refrigerate after opening
- Batch
- Nr. 01 · 09/26
How it tastes
- The skinbrings the tartness
- Ripe fleshbrings the sweetness
- Slow cookingbrings the thickness
Four ways to enjoy it
A slow breakfast
Toast, butter and a generous spoon of jam.
With white cheese
Sweet plum meets salty cheese.
Warm pancakes
For the kids, and for the grown-ups who won't admit it.
In baking
In cakes, in tarts, or straight from the spoon.
Find your batch.
The number is handwritten on the lid. Type it here.
Questions
How should I store an unopened jar?
Somewhere cool and dark. The cooking date is handwritten on the lid.
And once it's open?
Keep it in the fridge and always use a clean spoon.
Where do you deliver?
For the first batches, we arrange delivery together once you send your order.
Can I return the empty jar?
Yes, bring it back clean. We reuse returned jars.
Order from the first batch.